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A commercial grade appliance with an oven that is used for baking and roasting food and a range (cook top) that is used for cooking on a series of burners on the top surface. Gas or electricity are the most common fuel sources for ranges and ovens.
Included in Cost: 48" double wide commercial grade (oven and cook top combination) with five to eight burners and installation labor.
Enter the total number of 48" double wide commercial grade ranges found in the home. A maximum entry of 5 is allowed.
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