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A high quality appliance with 2 units that are used for baking and roasting food. This unit is refrigerated to keep the food cool/cold until it is time to bake it, then the oven turns on and heats to cook the food. This feature allows a person to place the food in the oven early in the day, set a timer to cook the food later in the day, and keep it cold until it is time to cook. Gas or electricity are the most common fuel sources for ovens.
Included in Cost: A custom double refrigerated wall oven, one standard baking/roasting oven, one convection oven, and installation labor.
Enter the total number of commercial ranges found in the home. A maximum entry of 5 is allowed.
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